Lemon Delight Squares

Lemon Delight Squares are a zesty, buttery treat perfect for dessert lovers who crave a balance of sweet and tart. This easy-to-make recipe features a shortbread crust paired with a creamy lemon filling, making it an ideal choice for springtime gatherings and summer parties. Perfect for a quick dessert fix with an irresistible citrus flavor.

Prep time: 15 minutes
Cook time: 25 minutes
Serves: 9

Ingredients

1 cup all-purpose flour

1/2 cup unsalted butter, softened

1/4 cup powdered sugar

2 large eggs

1 cup granulated sugar

1/2 teaspoon baking powder

2 tablespoons all-purpose flour

1/4 cup freshly squeezed lemon juice

1 tablespoon lemon zest

Powdered sugar for dusting

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9x9 inch baking dish.

2. In a medium bowl, mix 1 cup flour, softened butter, and 1/4 cup powdered sugar until a dough forms. Press into the bottom of the prepared dish.

3. Bake crust for 15 minutes or until lightly golden. Remove from oven and set aside.

4. In another bowl, beat eggs and granulated sugar until light and fluffy. Add baking powder, 2 tablespoons flour, lemon juice, and lemon zest. Mix well.

5. Pour lemon mixture over the baked crust and return to oven.

6. Bake for an additional 20-25 minutes until the filling is set and slightly golden.

7. Allow to cool completely, then dust with powdered sugar before cutting into squares.

Storage

Store lemon bars in an airtight container in the refrigerator for up to 5 days.

Reheating

To reheat, warm a slice in the microwave for 10-15 seconds or enjoy cold directly from the fridge.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.