Lemon Delight Squares

🕒 Prep: 15 min
🔥 Cook: 25 min
🍽 Serves: 9
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Lemon Delight Squares are a burst of sunshine on your plate. With a buttery crust and a tangy lemon filling, these squares are a perfect blend of sweet and citrusy. Ideal for a summer picnic or a cozy winter treat, they bring a bit of zest to any occasion.

Ingredients for Lemon Delight Squares

Start with all-purpose flour, the backbone of our crust, providing structure and a tender bite. The unsalted butter, when softened, blends seamlessly to create a rich and flaky base. A touch of powdered sugar in the crust adds a subtle sweetness without overpowering the lemony top. For the filling, eggs are crucial. They give the filling its firm yet creamy texture, while granulated sugar sweetens it up, balancing the tartness of the lemon. A hint of baking powder ensures the filling has a light, airy quality. The star of the show, lemon juice and zest, deliver that bright, citrus kick that makes these squares irresistible. Finally, a dusting of powdered sugar gives them a picture-perfect finish.

Tips & Tricks

  • Use room temperature eggs for easier mixing and a better texture.
  • Freshly squeezed lemon juice makes a world of difference. Avoid bottled juice if you can.
  • Chill the squares before cutting to ensure clean, neat edges.

Serving Suggestions

Serve these Lemon Delight Squares slightly chilled for the best flavor. They pair wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. For a special touch, garnish with a thin slice of lemon or a sprig of mint.

Frequently Asked Questions

Can I use salted butter?
Yes, but reduce any added salt to balance the flavors.
How do I store leftovers?
Keep them in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Can I freeze Lemon Delight Squares?
Absolutely! Wrap them well and freeze for up to 2 months. Thaw in the fridge before serving.

Lemon Delight Squares Recipe Walkthrough

First, preheat your oven to 350°F (175°C). Take a moment to grease a 9x9 inch baking dish. This will ensure your squares come out cleanly later. In a medium-sized bowl, combine 1 cup of flour, softened butter, and 1/4 cup of powdered sugar. Mix these ingredients until they form a dough. Press this dough evenly into the bottom of your prepared dish.

Pop the crust into the oven and let it bake for about 15 minutes, or until it turns a light golden color. While that's baking, focus on the filling. In another bowl, beat together the eggs and granulated sugar until the mixture is light and fluffy. This should take just a few minutes. Add in the baking powder, 2 tablespoons of flour, lemon juice, and lemon zest. Mix everything until well combined.

Once the crust is ready, pour the lemon filling over it. Return the dish to the oven and bake for an additional 20-25 minutes. You'll know it's done when the filling is set and has a slight golden hue.

Let the dish cool completely before slicing. This patience pays off with cleaner cuts. Finally, dust the top with powdered sugar for that final touch of sweetness.

Why You'll Love This Recipe

  • The perfect balance of sweet and tart flavors.
  • Simple ingredients you likely already have in your kitchen.
  • Quick to prepare and even quicker to disappear!
  • Great for making ahead and serving to guests.

Ingredients

1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup powdered sugar
2 large eggs
1 cup granulated sugar
1/2 teaspoon baking powder
2 tablespoons all-purpose flour
1/4 cup freshly squeezed lemon juice
1 tablespoon lemon zest
Powdered sugar for dusting

Step-by-step Instructions

1. Preheat oven to 350°F (175°C). Grease a 9x9 inch baking dish.
2. In a medium bowl, mix 1 cup flour, softened butter, and 1/4 cup powdered sugar until a dough forms. Press into the bottom of the prepared dish.
3. Bake crust for 15 minutes or until lightly golden. Remove from oven and set aside.
4. In another bowl, beat eggs and granulated sugar until light and fluffy. Add baking powder, 2 tablespoons flour, lemon juice, and lemon zest. Mix well.
5. Pour lemon mixture over the baked crust and return to oven.
6. Bake for an additional 20-25 minutes until the filling is set and slightly golden.
7. Allow to cool completely, then dust with powdered sugar before cutting into squares.

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