Lemon Burst Cake Mix Cookies

Indulge in these delightful Lemon Burst Cake Mix Cookies that blend the tangy freshness of lemon with the ease of cake mix. Perfect for a quick dessert fix.

Prep time: 10 minutes
Cook time: 11 minutes
Serves: 24

Ingredients

1 box lemon cake mix

1/3 cup vegetable oil

2 large eggs

1 tablespoon lemon zest

1/2 cup powdered sugar

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the lemon cake mix, vegetable oil, and eggs until well blended.

3. Stir in the lemon zest to enhance the citrus flavor.

4. Roll the dough into 1-inch balls and coat them generously with powdered sugar.

5. Place the balls on the prepared baking sheet, spaced about 2 inches apart.

6. Bake for 9-11 minutes or until the edges are lightly golden.

7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Storage

Store the cookies in an airtight container at room temperature for up to one week.

Reheating

To reheat, place cookies in a microwave for 10 seconds or in an oven at 300°F for 3-5 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.