Lemon Blueberry Muffin Bliss
Experience the delightful balance of tangy lemon and sweet blueberry in these moist, fluffy muffins perfect for breakfast or a snack.
Prep time: 10 minutesCook time: 20 minutesServes: 12
Ingredients
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1/3 cup vegetable oil
1 large egg
1/2 cup milk
1 tsp vanilla extract
1 tbsp lemon zest
1 cup fresh blueberries
2 tbsp lemon juice
1/2 cup powdered sugar
Instructions
1. Preheat your oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, combine oil, egg, milk, vanilla extract, and lemon zest.
4. Stir the wet ingredients into the dry ingredients until just combined.
5. Gently fold in the blueberries.
6. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. While the muffins cool, mix lemon juice and powdered sugar to create a glaze.
9. Drizzle the glaze over the cooled muffins before serving.
Storage
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Reheating
Reheat in a microwave for 15-20 seconds or in an oven preheated to 300°F for 5-7 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
