Lemon Blueberry Bliss Cobbler

A zesty twist on the classic dessert, our Lemon Blueberry Bliss Cobbler combines juicy blueberries with a hint of lemon for a refreshing treat. Perfect for summer gatherings, this cobbler balances sweet and tangy flavors with a buttery, crumbly topping.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 6

Ingredients

2 cups fresh blueberries

1 tablespoon lemon zest

2 tablespoons lemon juice

1/2 cup granulated sugar

1 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, melted

1 cup whole milk

1 teaspoon vanilla extract

1/2 cup brown sugar

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a medium bowl, combine blueberries, lemon zest, lemon juice, and granulated sugar. Toss to coat the blueberries evenly.

3. In another bowl, whisk together flour, baking powder, and salt.

4. Add melted butter, milk, and vanilla extract to the dry ingredients, stirring until just combined.

5. Pour the batter into a greased 9x9 inch baking dish.

6. Evenly distribute the blueberry mixture over the batter.

7. Sprinkle brown sugar over the top for a caramelized finish.

8. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the blueberries are bubbly.

9. Allow to cool for 10 minutes before serving.

Storage

Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, warm individual servings in the microwave for 30-45 seconds or in a preheated oven at 350°F (175°C) for 10 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.