Welcome to a dessert that screams summer with every bite — Lemon Blueberry Bliss Cobbler. It's a delightful combination of tart lemons and sweet blueberries, capped with a buttery, golden crust. Perfect for impressing guests or just treating yourself on a sunny afternoon.
The star of our show, blueberries, brings natural sweetness and a pop of color. Adding lemon zest and lemon juice gives a refreshing zing that elevates the berries. We use granulated sugar to balance the tartness and help the blueberries release their juices. The flour, baking powder, and salt create a light and fluffy batter, while melted butter adds richness. Whole milk ensures the batter is smooth, and a touch of vanilla extract enhances the overall flavor. A sprinkle of brown sugar on top caramelizes beautifully for a crunchy finish.
This cobbler pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a fancy touch, drizzle a bit of lemon-infused honey over the top. If you're having it as a breakfast treat, it goes wonderfully with a side of Greek yogurt.
First things first, set your oven to preheat at 375°F (190°C). This gives it enough time to reach the right temperature by the time you're ready to bake. While the oven is warming up, grab a medium bowl and toss in your fresh blueberries. Add the lemon zest, lemon juice, and granulated sugar, mixing until the blueberries are nicely coated. This mixture will sit for a bit, allowing the flavors to meld together.
Next, in a separate bowl, whisk together the flour, baking powder, and salt. You don't need to sift the flour, but make sure everything is combined well to avoid any clumps. Now, stir in the melted butter, whole milk, and vanilla extract. Mix gently until the batter is just combined. Overmixing can make it tough, so aim for a slightly lumpy consistency.
Pour this batter into a greased 9x9 inch baking dish, spreading it out evenly with a spatula. Don’t worry if it seems a little thin; it will rise and envelop the blueberries as it bakes. Now, spoon the blueberry mixture over the batter, spreading it out evenly. Let the berries sink into the batter naturally — they’ll create a lovely marbled effect as they bake.
Finally, sprinkle the brown sugar over the top. This will melt and form a delicious caramelized crust. Pop the dish in the oven and bake for 35-40 minutes. You’ll know it’s done when the top is golden brown and the blueberries are bubbling away. Let it cool for about 10 minutes before diving in. This waiting time allows the juices to thicken slightly, making it easier to serve.
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