Lemon Blueberry Almond Cobbler

A delightful twist on a classic dessert, Lemon Blueberry Almond Cobbler combines zesty lemon and sweet blueberries with a crunchy almond topping. Perfect for summer gatherings and full of flavor, this easy-to-make cobbler is a must-try dessert.

Prep time: 10 minutes
Cook time: 40 minutes
Serves: 8

Ingredients

2 cups of fresh blueberries

1 tablespoon of lemon juice

1 cup of granulated sugar

1 cup of all-purpose flour

1 teaspoon of baking powder

1/2 teaspoon of salt

1/2 cup of unsalted butter, melted

1/4 cup of sliced almonds

1/2 cup of milk

1 teaspoon of vanilla extract

Zest of 1 lemon

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9-inch baking dish.

2. In a mixing bowl, combine blueberries with lemon juice and 1/4 cup of sugar. Let sit for 10 minutes to macerate.

3. In another bowl, whisk together flour, baking powder, salt, and the remaining sugar.

4. Stir in melted butter, milk, vanilla extract, and lemon zest until a batter forms.

5. Pour the batter into the prepared baking dish evenly over the blueberries.

6. Sprinkle sliced almonds on top of the batter.

7. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

8. Let cool slightly before serving.

Storage

Store the cobbler covered in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F (175°C) for 10-15 minutes or until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.