Welcome to a delightful twist on a classic treat: Lemon Blueberry Almond Cobbler! This recipe brings together the vibrant flavors of fresh blueberries and zesty lemon, topped with crunchy almonds, to create a dessert that's both comforting and refreshing. Perfect for any occasion, this cobbler is sure to impress.
Blueberries are the star of this dish, offering a burst of juicy sweetness. The lemon juice and zest add a refreshing tang that complements the berries perfectly. Granulated sugar sweetens the cobbler and helps to macerate the blueberries, drawing out their natural juices. The all-purpose flour forms the base of our batter, while baking powder gives it a lovely lift. A pinch of salt enhances all the flavors. Unsalted butter adds richness, and using melted butter makes the batter easy to mix. Sliced almonds provide a satisfying crunch on top. Milk makes the batter smooth, and a touch of vanilla extract brings everything together with its warm aroma.
This cobbler shines on its own, but a scoop of vanilla ice cream or a dollop of whipped cream takes it to the next level. For a more sophisticated touch, serve with a drizzle of lemon-infused cream or alongside a glass of chilled dessert wine.
Start by preheating your oven to 375°F (190°C). This gives you time to prepare everything else while the oven gets ready. Grease a 9-inch baking dish lightly to prevent sticking, which makes serving a breeze.
In a mixing bowl, combine the fresh blueberries with a tablespoon of lemon juice and 1/4 cup of sugar. Let this mixture sit for about 10 minutes. This step, known as macerating, softens the berries and intensifies their flavor by drawing out the juices.
While the berries are soaking up the lemony goodness, grab another bowl and whisk together the flour, baking powder, salt, and the remaining sugar. This ensures the dry ingredients are evenly distributed and ready to mix.
Next, stir in the melted butter, milk, vanilla extract, and lemon zest until you have a smooth batter. This batter is the heart of your cobbler, bringing the flavors together.
Pour the batter over the macerated blueberries in your prepared baking dish. Try to spread it evenly; don’t worry if the berries peek through — it adds to the rustic charm.
Sprinkle the sliced almonds generously over the batter. They’ll toast up beautifully in the oven, adding a nice crunch to each bite.
Place the dish in your preheated oven and bake for 35-40 minutes. You’re looking for a golden brown top and a toothpick inserted in the center to come out clean, a sure sign that your cobbler is done.
Once baked, let it cool slightly before serving. This rest time allows the juices to settle, making it easier to serve perfect slices.
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