Lemon Basil Strawberry Shortcake

Discover a refreshing twist on the classic strawberry shortcake with a hint of lemon and basil, perfect for summer gatherings. This delightful dessert is easy to make, combining juicy strawberries, zesty lemon, and aromatic basil to create a truly unique flavor profile.

Prep time: 15 minutes
Cook time: 15 minutes
Serves: 8

Ingredients

2 cups all-purpose flour

1/4 cup granulated sugar

1 tbsp baking powder

1/2 tsp salt

1/2 cup unsalted butter, chilled and cubed

3/4 cup heavy cream

1 large egg

1 tsp vanilla extract

1 tbsp lemon zest

2 cups fresh strawberries, hulled and sliced

1/4 cup fresh basil leaves, chopped

1/4 cup confectioners' sugar

2 tbsp lemon juice

1 cup heavy cream, whipped

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.

3. Add the cubed butter to the dry ingredients and use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.

4. In a separate bowl, whisk together the heavy cream, egg, vanilla extract, and lemon zest.

5. Pour the wet ingredients into the dry ingredients and mix until a dough forms.

6. Turn the dough out onto a floured surface and gently knead it a few times.

7. Roll the dough to a 1-inch thickness and use a round cutter to cut out shortcakes.

8. Place the shortcakes on the prepared baking sheet and bake for 12-15 minutes until golden brown.

9. While the shortcakes cool, combine strawberries, basil, confectioners' sugar, and lemon juice in a bowl and let them macerate for at least 10 minutes.

10. To serve, slice the shortcakes in half, layer with whipped cream, and top with the strawberry-basil mixture.

Storage

Store any leftover shortcakes in an airtight container at room temperature for up to 2 days. Keep the strawberry topping in the refrigerator for up to 1 day.

Reheating

To reheat, place the shortcakes in a preheated oven at 350°F for 5 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.