Lemon Basil Spaghetti with Chicken Meatballs

This Lemon Basil Spaghetti with Chicken Meatballs recipe offers a refreshing twist on the classic Italian dish, featuring zesty lemon, fresh basil, and tender chicken meatballs. Perfectly balanced for flavor and nutrition, this meal is sure to delight pasta lovers.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

1 lb ground chicken

1 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 egg

2 cloves garlic, minced

1/4 cup fresh basil, chopped

Salt and pepper to taste

2 tbsp olive oil

12 oz spaghetti

1 lemon, juiced and zested

1/2 cup chicken broth

1/4 cup heavy cream

1/4 cup fresh basil leaves, for garnish

Instructions

1. Preheat the oven to 400°F.

2. In a bowl, combine ground chicken, breadcrumbs, Parmesan, egg, garlic, basil, salt, and pepper.

3. Form the mixture into small meatballs and place them on a baking sheet.

4. Bake the meatballs for 20 minutes or until cooked through.

5. Meanwhile, cook spaghetti according to package instructions and drain.

6. In a large skillet, heat olive oil over medium heat.

7. Add lemon juice, zest, chicken broth, and heavy cream to the skillet.

8. Bring the mixture to a simmer and add cooked spaghetti, tossing to coat.

9. Add baked meatballs to the skillet and combine well.

10. Garnish with fresh basil leaves before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place in a skillet over medium heat with a splash of water or chicken broth until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.