Lemon Basil Spaghetti with Chicken Meatballs is a delightful twist on classic pasta dishes, combining zesty lemon and fragrant basil with tender chicken meatballs. It's perfect for a quick weeknight dinner that feels both satisfying and light.
Ground chicken is the star of your meatballs, providing a lean protein that's juicy and flavorful. Mix it with breadcrumbs to help hold everything together while keeping the meatballs tender. A bit of Parmesan cheese adds a savory depth, while egg acts as a binding agent. Garlic and fresh basil bring aromatic flavors that pair beautifully with the lemony sauce. A touch of salt and pepper seasons everything just right.
For the sauce, olive oil is your starting point, adding richness and helping the flavors meld together. Both lemon juice and zest add brightness and acidity, making the dish feel fresh and vibrant. Chicken broth provides a savory base, while heavy cream adds a touch of indulgence. The final garnish of fresh basil leaves not only enhances the presentation but also reinforces the dish's herby notes.
This dish pairs beautifully with a simple arugula salad dressed in lemon and olive oil. A crisp white wine like Sauvignon Blanc complements the citrus notes perfectly. For a heartier meal, add a side of garlic bread to soak up the extra sauce.
First things first, preheat your oven to 400°F. While that's warming up, you'll want to get a large bowl and combine your ground chicken, breadcrumbs, Parmesan, egg, garlic, chopped basil, and a pinch each of salt and pepper. Mix it all together until just combined—overmixing can make the meatballs tough.
Next, form the mixture into small meatballs, about the size of a golf ball. Place them on a baking sheet lined with parchment paper to prevent sticking. Once your oven is ready, pop them in for about 20 minutes, or until they're cooked through and nicely browned.
While the meatballs are baking, cook your spaghetti according to the package instructions. Drain it well and set aside. In a large skillet, heat the olive oil over medium heat. Add the lemon juice, zest, chicken broth, and heavy cream, stirring gently to combine. Bring it to a simmer—this will help the flavors meld together beautifully.
Now, add the cooked spaghetti to the skillet, tossing it gently to coat the pasta in that lovely lemony sauce. Once your meatballs are done, add them to the skillet as well, stirring to combine everything thoroughly. Serve your dish with a sprinkle of fresh basil leaves for a pop of color and flavor.
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