Lemon Basil Almond Pesto
A zesty twist on traditional pesto, this Lemon Basil Almond Pesto offers a fresh and vibrant flavor perfect for pasta, sandwiches, or as a dip. Packed with antioxidants and healthy fats, it is a delightful choice for those seeking a quick yet nutritious addition to their meals.
Prep time: 10 minutesCook time: 5 minutesServes: 4
Ingredients
2 cups fresh basil leaves
1/2 cup toasted almonds
1/2 cup grated Parmesan cheese
2 cloves garlic
1/2 cup extra-virgin olive oil
Juice of 1 lemon
1/4 tsp sea salt
1/4 tsp freshly ground black pepper
Instructions
1. Toast the almonds in a dry skillet over medium heat for 5 minutes, stirring frequently.
2. In a food processor, combine basil leaves, toasted almonds, Parmesan cheese, and garlic, and pulse until finely chopped.
3. Gradually add the olive oil while the processor is running, until the mixture is smooth.
4. Add lemon juice, salt, and pepper, and blend for another 30 seconds to combine.
5. Taste and adjust seasoning if necessary.
Storage
Store in an airtight container in the refrigerator for up to one week.
Reheating
Bring to room temperature and stir before using. If necessary, add a small amount of olive oil to refresh.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
