Lemon Balm Pesto Pasta

Discover the refreshing taste of Lemon Balm Pesto Pasta. This dish combines the bright, citrusy essence of lemon balm with the nutty richness of pine nuts and the savory depth of Parmesan cheese. Perfect for a light and flavorful meal, this pasta is a unique twist on a classic favorite.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

2 cups fresh lemon balm leaves

1/2 cup grated Parmesan cheese

1/3 cup pine nuts

2 cloves garlic, minced

1/2 cup extra-virgin olive oil

1/4 teaspoon salt

1/4 teaspoon black pepper

1 pound pasta of choice

Juice of 1 lemon

Instructions

1. In a food processor, combine lemon balm leaves, Parmesan cheese, pine nuts, and garlic.

2. Pulse until ingredients are finely chopped.

3. With the processor running, slowly stream in the olive oil until the pesto reaches your desired consistency.

4. Season with salt and pepper to taste.

5. Cook pasta according to package instructions; drain and reserve 1/2 cup of pasta water.

6. In a large bowl, toss cooked pasta with the lemon balm pesto, adding reserved pasta water as needed to coat the pasta evenly.

7. Finish with a squeeze of fresh lemon juice before serving.

Storage

Store leftover pesto in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat pasta gently in a pan over low heat, adding a splash of water or olive oil as needed.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.