Lemon and Herb Grilled Chicken

Infused with fresh lemon juice, garlic, and a mix of Mediterranean herbs, this grilled chicken dish is bursting with flavor. It's an easy yet impressive dish that's perfect for both weeknight dinners and special occasions.

Prep time: 15 minutes
Cook time: 14 minutes
Serves: 4

Ingredients

4 boneless skinless chicken breasts

1/4 cup fresh lemon juice

1/4 cup olive oil

3 cloves garlic, minced

2 tsp dried oregano

1 tsp dried thyme

1 tsp salt

1/2 tsp black pepper

1 tbsp chopped fresh parsley for garnish

Instructions

1. In a bowl, whisk together lemon juice, olive oil, garlic, oregano, thyme, salt, and pepper.

2. Place chicken breasts in a resealable plastic bag and pour marinade over them. Seal the bag and refrigerate for at least 1 hour, up to overnight.

3. Preheat grill to medium-high heat.

4. Remove chicken from marinade and grill for 6-7 minutes on each side or until cooked through and internal temperature reaches 165°F.

5. Let the chicken rest for 5 minutes before serving, garnished with fresh parsley.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat by placing the chicken in a preheated oven at 350°F for 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.