Lemon Almond Pizzelle

A delightful twist on the classic Italian cookie, these Lemon Almond Pizzelle offer a refreshing citrus flavor paired with a nutty undertone, making them perfect for any occasion.

Prep time: 15 minutes
Cook time: 3 minutes
Serves: 20

Ingredients

3 large eggs

3/4 cup granulated sugar

1/2 cup unsalted butter, melted

1 tsp vanilla extract

1 tsp almond extract

1 tbsp lemon zest

1 3/4 cups all-purpose flour

2 tsp baking powder

1/4 cup finely ground almonds

Instructions

1. Preheat the pizzelle iron according to manufacturer instructions.

2. In a large mixing bowl, beat the eggs and sugar together until light and fluffy.

3. Stir in the melted butter, vanilla extract, almond extract, and lemon zest.

4. In another bowl, sift together the flour and baking powder, then blend in the ground almonds.

5. Gradually mix the dry ingredients into the wet ingredients until smooth.

6. Drop a tablespoon of batter onto the center of each pizzelle form, close the lid, and cook until golden brown, about 30 seconds.

7. Gently remove the pizzelle with a spatula and cool on a wire rack.

Storage

Store pizzelle in an airtight container at room temperature for up to two weeks.

Reheating

Pizzelle are best enjoyed at room temperature and do not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.