Lemon Almond Pizzelle

🕒 Prep: 15 min
🔥 Cook: 3 min
🍽 Serves: 20
★★★★★
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There's something truly special about making your own lemon almond pizzelle at home. These delightful Italian waffle cookies are crisp, aromatic, and perfect for any occasion. With a hint of lemon and almond, they're a refreshing twist on a classic treat.

Ingredients for Lemon Almond Pizzelle

The magic starts with eggs, which are the backbone of the batter, giving structure and richness. Granulated sugar sweetens the deal, while unsalted butter adds a luxurious, melt-in-your-mouth quality. Both vanilla extract and almond extract bring warmth and depth to the flavor profile. The zest of lemon provides a bright, citrusy note that pairs beautifully with the nuttiness from finely ground almonds. Finally, all-purpose flour and baking powder ensure the perfect texture — light and crispy.

Tips & Tricks

  • If you don't have ground almonds, pulse whole almonds in a food processor until finely ground.
  • For extra crispness, let the pizzelle cool completely before storing them.
  • Experiment with flavors by substituting orange zest or adding a dash of cinnamon.

Serving Suggestions

These pizzelle pair wonderfully with a scoop of vanilla ice cream for a delightful dessert. They also make an elegant accompaniment to a cheese platter or a sweet breakfast treat alongside fresh fruit and yogurt.

Frequently Asked Questions

Can I make these pizzelle in advance?
Absolutely! They keep well in an airtight container for up to a week.
What if I don't have a pizzelle iron?
Unfortunately, a pizzelle iron is essential for making these cookies. However, you might try using a waffle iron in a pinch, but results may vary.
Can I freeze pizzelle?
Yes, you can freeze them. Just layer them with parchment paper to prevent sticking.

Lemon Almond Pizzelle Recipe Walkthrough

First, get your pizzelle iron preheated and ready to go. Each device is a little different, so follow your manufacturer's instructions for the best results. Meanwhile, take a large mixing bowl and combine the eggs and sugar. Beat them together until the mixture becomes light and fluffy — this should take a couple of minutes. It’s a great time to let out some energy and whip it up! Next, blend in the melted butter, vanilla extract, almond extract, and lemon zest. The aroma alone will have you excited for the end result.

In a separate bowl, sift together the flour and baking powder. This step ensures there are no lumps and gives your pizzelle that signature texture. Stir in the ground almonds to this mix. Now, gradually incorporate these dry ingredients into your wet mixture. Take your time here and aim for a smooth batter without over-mixing.

Once your batter is ready, drop a tablespoon onto the center of each pizzelle form on your iron. Close the lid gently and let it cook for about 30 seconds. Keep an eye on them — they should be a lovely golden brown. Carefully remove them with a spatula and let them cool on a wire rack. The cooling process helps them crisp up nicely.

Why You'll Love This Recipe

  • Quick and easy to make with just a few staple ingredients.
  • The combination of lemon and almond gives a unique and refreshing flavor.
  • Perfect for gifting, snacking, or serving at gatherings.
  • Light, crispy texture that melts in your mouth.

Ingredients

3 large eggs
3/4 cup granulated sugar
1/2 cup unsalted butter, melted
1 tsp vanilla extract
1 tsp almond extract
1 tbsp lemon zest
1 3/4 cups all-purpose flour
2 tsp baking powder
1/4 cup finely ground almonds

Step-by-step Instructions

1. Preheat the pizzelle iron according to manufacturer instructions.
2. In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
3. Stir in the melted butter, vanilla extract, almond extract, and lemon zest.
4. In another bowl, sift together the flour and baking powder, then blend in the ground almonds.
5. Gradually mix the dry ingredients into the wet ingredients until smooth.
6. Drop a tablespoon of batter onto the center of each pizzelle form, close the lid, and cook until golden brown, about 30 seconds.
7. Gently remove the pizzelle with a spatula and cool on a wire rack.

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