Leftover Ham Compote Delight

A delightful twist on traditional compote, this dish combines leftover ham with fruit for a sweet and savory experience that is sure to become a family favorite.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

2 cups diced leftover ham

1 cup diced apples

1/2 cup raisins

1/2 cup brown sugar

1/4 cup apple cider vinegar

1/4 tsp ground cinnamon

1/4 tsp black pepper

1/4 tsp salt

1 tbsp butter

Instructions

1. In a medium saucepan, melt butter over medium heat.

2. Add diced ham and sauté for 3 minutes until slightly crispy.

3. Stir in diced apples and raisins, cook for another 2 minutes.

4. Add brown sugar, apple cider vinegar, cinnamon, pepper, and salt.

5. Simmer for 15 minutes, stirring occasionally, until the mixture thickens and the apples are tender.

6. Remove from heat and let cool slightly before serving.

Storage

Store leftover compote in an airtight container in the refrigerator for up to 5 days.

Reheating

Reheat gently in a saucepan over low heat until warmed through, or microwave on medium power for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.