Leftover Ham Compote Delight

🕒 Prep: 10 min
🔥 Cook: 20 min
🍽 Serves: 4
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Leftover Ham Compote Delight is a perfect way to transform your post-holiday ham into a sweet and savory delight. This simple yet flavorful dish brings together ham with apples and raisins for a comforting meal that's great for breakfast or brunch.

Ingredients for Leftover Ham Compote Delight

Ham adds a savory, meaty backbone to the compote, making it hearty and satisfying. Leftover ham works perfectly here, giving it a second life. Apples, with their natural sweetness, complement the ham beautifully, offering a fresh, fruity note. Raisins introduce a chewy texture and additional sweetness, while the brown sugar caramelizes everything together. Apple cider vinegar provides a tangy contrast, balancing the dish. Cinnamon adds warmth and depth, with black pepper and salt enhancing all the flavors. Lastly, butter brings it all together with a rich, smooth base.

Tips & Tricks

  • If your ham is particularly salty, you might want to reduce the added salt.
  • Try using a mix of apple varieties for a more complex flavor.
  • For a little kick, add a pinch of red pepper flakes.

Serving Suggestions

This compote is versatile. Serve it warm over toast or biscuits for a hearty breakfast. It pairs wonderfully with pancakes or waffles, adding a delightful twist. Another great option is to spoon it over a bed of rice or couscous for a savory-sweet lunch or dinner.

Frequently Asked Questions

Can I use fresh ham instead of leftover?
Absolutely, fresh ham works too. Just make sure to adjust the amount of salt accordingly.
How long can I store the leftover compote?
Store it in an airtight container in the fridge for up to 5 days.

Leftover Ham Compote Delight Recipe Walkthrough

Start by placing a medium saucepan over medium heat and toss in the butter. Let it melt until it starts to bubble gently. Once you’ve got that going, add your diced ham. Sauté for about 3 minutes. You’ll know it’s ready when the ham starts to look slightly crispy around the edges.

Next, stir in your diced apples and raisins. Let them mingle with the ham in the pan, cooking for another 2 minutes. This helps the apples start to soften and the raisins to plump up.

Now, it's time to add the rest of the gang: sprinkle in the brown sugar, pour in the apple cider vinegar, and add the cinnamon, black pepper, and salt. Stir everything well to ensure the flavors meld together.

Let the mixture simmer for about 15 minutes, stirring occasionally so nothing sticks to the bottom. You want it to thicken and for the apples to become tender. Once it’s ready, remove the pan from the heat and let it cool slightly before serving. This cooling time helps the flavors to set.

Why You'll Love This Recipe

  • Quick and easy way to use leftover ham.
  • Perfect balance of sweet and savory flavors.
  • Uses pantry staples you likely already have.
  • Great for meal prep or a spontaneous brunch.

Ingredients

2 cups diced leftover ham
1 cup diced apples
1/2 cup raisins
1/2 cup brown sugar
1/4 cup apple cider vinegar
1/4 tsp ground cinnamon
1/4 tsp black pepper
1/4 tsp salt
1 tbsp butter

Step-by-step Instructions

1. In a medium saucepan, melt butter over medium heat.
2. Add diced ham and sauté for 3 minutes until slightly crispy.
3. Stir in diced apples and raisins, cook for another 2 minutes.
4. Add brown sugar, apple cider vinegar, cinnamon, pepper, and salt.
5. Simmer for 15 minutes, stirring occasionally, until the mixture thickens and the apples are tender.
6. Remove from heat and let cool slightly before serving.

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