Lebanese Hummus

A creamy and smooth traditional Lebanese hummus, perfect for pairing with pita bread or as a delightful addition to a mezze platter. Made with freshly mashed chickpeas, nutty tahini, bright lemon juice, and aromatic garlic, this hummus is a quintessential Middle Eastern dip that’s both versatile and delicious.

Prep time: 10 minutes
Cook time: 2 minutes
Serves: 6

Ingredients

2 cups canned chickpeas, drained and rinsed

1/3 cup tahini

1/4 cup fresh lemon juice

2 cloves garlic, minced

1/4 cup olive oil, plus more for serving

1/2 teaspoon ground cumin

Salt to taste

2 tablespoons water

Paprika for garnish

Fresh parsley, chopped for garnish

Instructions

1. In a food processor, combine chickpeas, tahini, lemon juice, and garlic. Blend until coarsely chopped.

2. Add olive oil, cumin, and salt to the processor. Blend again until smooth and creamy.

3. If the mixture is too thick, add water gradually, one tablespoon at a time, and blend until desired consistency is achieved.

4. Taste and adjust seasoning if necessary.

5. Transfer the hummus to a serving dish. Drizzle with olive oil, and garnish with paprika and parsley before serving.

Storage

Store in an airtight container in the refrigerator for up to one week.

Reheating

For best results, allow hummus to come to room temperature before serving, or reheat gently in a microwave for a few seconds if desired.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.