Welcome to the world of Lebanese hummus! This creamy delight is a staple in Middle Eastern cuisine, known for its rich flavors and smooth texture. It's the perfect dip for any gathering or a simple snack to enjoy at home.
Chickpeas are the star of the show, providing a nutty flavor and smooth base when blended. Canned chickpeas are a convenient choice for this recipe.
Tahini is a paste made from sesame seeds, adding a rich, nutty undertone that complements the chickpeas beautifully.
Lemon Juice brightens the hummus with a tangy zest, balancing the richness of the tahini.
Garlic adds a layer of aromatic depth. Minced garlic ensures even distribution in every bite.
Olive Oil enriches the hummus, giving it a silky texture and enhancing its flavor profile.
Ground Cumin brings a warm, earthy note, enhancing the dish's complexity.
Salt is essential for bringing out all the flavors, allowing each ingredient to shine.
Water helps achieve the perfect consistency, making the hummus smooth and spreadable.
Paprika and Fresh Parsley are optional garnishes that add color and a hint of freshness.
Lebanese hummus pairs wonderfully with warm pita bread or fresh vegetable sticks like carrots and bell peppers. It's also a great spread for sandwiches or wraps, adding a creamy texture and rich flavor. For a more traditional touch, serve it alongside tabbouleh or grilled meats.
Start by gathering all your ingredients. Having everything ready will make the process smoother. Drain and rinse 2 cups of canned chickpeas to remove excess salt and any canned taste.
In a food processor, combine the chickpeas, 1/3 cup of tahini, 1/4 cup of fresh lemon juice, and 2 cloves of minced garlic. Blend these ingredients until they are coarsely chopped. This preliminary blend helps to break down the chickpeas before adding the liquids.
Next, add 1/4 cup of olive oil, 1/2 teaspoon of ground cumin, and a pinch of salt to the mixture. Blend again until the mixture becomes smooth and creamy. This is where your hummus starts to come together.
If the hummus seems too thick, gradually add water, one tablespoon at a time. Blend after each addition until you reach your preferred consistency. Aim for a texture that’s smooth yet firm enough to hold its shape when scooped.
Taste your hummus and adjust the seasoning if needed. A little more salt or lemon juice can make a big difference.
Transfer the hummus to a serving dish. Drizzle with a bit of olive oil for extra richness, and sprinkle with paprika and chopped parsley for a touch of color and freshness.
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