Leafy Strawberry Delight
A luscious blend of fresh strawberries and spinach, paired with creamy feta and a crunchy walnut topping, perfect for a summer appetizer or a light meal. This recipe combines the natural sweetness of strawberries with the earthy taste of spinach, making it a healthy and delicious choice.
Prep time: 15 minutesCook time: Serves: 4
Ingredients
4 cups fresh spinach leaves
1 pint strawberries, hulled and sliced
1/2 cup crumbled feta cheese
1/4 cup walnuts, chopped
1/4 cup red onion, thinly sliced
3 tbsp balsamic vinaigrette
Instructions
1. In a large salad bowl, combine the spinach leaves, sliced strawberries, and red onion.
2. Sprinkle the crumbled feta cheese and chopped walnuts over the top.
3. Drizzle with balsamic vinaigrette and toss gently to combine.
4. Serve immediately or refrigerate for up to 2 hours before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating
No reheating necessary, enjoy chilled or at room temperature.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
