Leafy Strawberry Delight is a refreshing salad that combines the sweetness of strawberries with the earthiness of spinach. It's perfect for a summer lunch or as a vibrant side dish at your next gathering. This recipe is all about simplicity and flavor — so let's dive in!
The star of our salad is fresh spinach leaves, offering a mild, earthy base that pairs beautifully with the other ingredients. Strawberries introduce a burst of sweetness and vibrant color. For a savory contrast, we add feta cheese, which is creamy and tangy. Walnuts bring a satisfying crunch and a hint of nuttiness. To add a little zing, there's thinly sliced red onion. Finally, a drizzle of balsamic vinaigrette ties everything together with its sweet and tangy notes.
This salad pairs beautifully with grilled chicken or fish, making it a perfect lunch or light dinner. For a vegetarian option, serve it alongside a hearty grain like quinoa or farro. It also works well as a side dish at a picnic or barbecue, adding a fresh and fruity element to the meal.
Start by washing and drying your spinach leaves. Place them into a large salad bowl — they form the bedrock of your salad. Next, hull and slice the strawberries. Add these to the bowl, creating a colorful contrast against the green spinach. Now, take your red onion and slice it thinly. A few slices go a long way, so scatter them lightly over the salad.
Sprinkle the crumbled feta cheese over the top. Don't be shy; the feta adds a creamy, tangy taste that complements the strawberries perfectly. Next, toss in the chopped walnuts for a bit of crunch and texture. Finally, drizzle with balsamic vinaigrette. Use a gentle hand to mix everything together, ensuring the dressing coats each ingredient without wilting the spinach.
Serve immediately if you like your salads crisp or let it chill in the fridge for up to two hours if you prefer a more marinated flavor. Enjoy the delightful mix of flavors and textures!
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