Layered Herb Scalloped Potatoes with Creamy Garlic Sauce

A delightful twist on classic scalloped potatoes, our Layered Herb Scalloped Potatoes with Creamy Garlic Sauce is the perfect side dish for any meal. Thinly sliced potatoes are layered with a rich, garlicky cream sauce and a mix of fresh herbs, then baked to golden perfection. This comforting dish is ideal for family dinners, holidays, or any special occasion. Its creamy texture and fragrant aroma make it a must-try for potato lovers.
Prep time: 15 minutes
Cook time: 1 hour
Serves: 6

Ingredients

6 medium-sized russet potatoes, thinly sliced
2 cups heavy cream
1 cup whole milk
4 cloves garlic, minced
1/4 cup unsalted butter
1/2 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh thyme leaves
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh parsley
1/2 teaspoon nutmeg
1/2 cup shredded mozzarella cheese

Instructions

1. Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
2. In a medium saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
3. Stir in heavy cream, milk, salt, pepper, and nutmeg. Bring to a gentle simmer and cook for 5 minutes, allowing flavors to meld.
4. Arrange half of the sliced potatoes in the prepared baking dish.
5. Pour half of the cream sauce over the potatoes, ensuring even coverage.
6. Sprinkle half of the Parmesan, thyme, rosemary, and parsley over the potatoes.
7. Layer the remaining potatoes on top and pour the rest of the cream sauce over them.
8. Sprinkle the remaining Parmesan and herbs, then top with mozzarella cheese.
9. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until golden and bubbly.
10. Let cool for 10 minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 15-20 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.