Layered Herb Scalloped Potatoes with Creamy Garlic Sauce

🕒 Prep: 15 min
🔥 Cook: 1 hour
🍽 Serves: 6
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This Layered Herb Scalloped Potatoes dish is a comforting classic with a twist. Infused with fresh herbs and smothered in a creamy garlic sauce, it's perfect for cozy family dinners or festive gatherings. Let's dive into creating this flavorful masterpiece!

Ingredients for Layered Herb Scalloped Potatoes with Creamy Garlic Sauce

Russet potatoes are the star here, offering a starchy texture that absorbs the sauce well. The heavy cream and whole milk create the rich, smooth sauce that envelops each potato slice. Garlic adds an aromatic punch, while butter enhances the sauce's richness. Parmesan cheese and mozzarella cheese provide that irresistible cheesy flavor and texture. We season with salt, black pepper, and nutmeg for warmth and balance. Fresh thyme, rosemary, and parsley infuse the dish with a refreshing herbal aroma.

Tips & Tricks

  • Use a mandoline slicer for even potato slices; it saves time and ensures uniform cooking.
  • Fresh herbs make a big difference; don't skip them or substitute with dried ones if possible.
  • Allow the dish to cool slightly before serving for the best texture and flavor distribution.

Serving Suggestions

This dish pairs beautifully with a simple green salad with a light vinaigrette. It also complements roasted meats like chicken or lamb. If you're serving it at a holiday dinner, consider pairing it with a roasted turkey or beef roast for a complete feast.

Frequently Asked Questions

Can I make this dish ahead of time?
Yes, you can assemble it a day in advance and refrigerate. Bake it just before serving for the best results.
Can I use a different type of potato?
While russet potatoes are ideal for their starch content, you can use Yukon Golds for a slightly creamier texture.
Is there a dairy-free option?
You can substitute the cream and milk with coconut cream and almond milk, keeping in mind it will alter the flavor slightly.

Layered Herb Scalloped Potatoes with Creamy Garlic Sauce Recipe Walkthrough

Start by preheating your oven to 375°F (190°C) and greasing a 9x13-inch baking dish. This ensures the potatoes don't stick and allows for easy serving later. In a medium saucepan over medium heat, melt the butter. Add the minced garlic and sauté until it's fragrant, about a minute, which will enhance the overall flavor of the dish.

Next, stir in the heavy cream, milk, salt, pepper, and nutmeg. Let it come to a gentle simmer, and cook for about 5 minutes to allow the flavors to meld. Meanwhile, arrange half of your sliced potatoes in the baking dish, ensuring they are evenly spread out to cook uniformly.

Pour half of your creamy sauce over the potatoes, making sure each slice is well-coated. Sprinkle half of the Parmesan cheese, thyme, rosemary, and parsley evenly over the layer of potatoes. These herbs will infuse every layer with their fresh aroma.

Repeat the layering process with the remaining potatoes, sauce, and herbs. Finally, top it all off with a generous sprinkle of mozzarella cheese. Cover the dish with foil to lock in moisture and bake for 45 minutes.

After 45 minutes, remove the foil and let it bake for an additional 15 minutes. This step crisps up the top, making it golden and bubbly. Once done, let it cool for about 10 minutes before serving. This resting time helps the layers set, making it easier to serve.

Why You'll Love This Recipe

  • Rich, creamy sauce with a delightful garlic kick
  • Fresh herbs add a fragrant and earthy depth
  • Perfectly crispy and golden top layer
  • Easy to prepare and impressively delicious

Ingredients

6 medium-sized russet potatoes, thinly sliced
2 cups heavy cream
1 cup whole milk
4 cloves garlic, minced
1/4 cup unsalted butter
1/2 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh thyme leaves
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh parsley
1/2 teaspoon nutmeg
1/2 cup shredded mozzarella cheese

Step-by-step Instructions

1. Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
2. In a medium saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
3. Stir in heavy cream, milk, salt, pepper, and nutmeg. Bring to a gentle simmer and cook for 5 minutes, allowing flavors to meld.
4. Arrange half of the sliced potatoes in the prepared baking dish.
5. Pour half of the cream sauce over the potatoes, ensuring even coverage.
6. Sprinkle half of the Parmesan, thyme, rosemary, and parsley over the potatoes.
7. Layer the remaining potatoes on top and pour the rest of the cream sauce over them.
8. Sprinkle the remaining Parmesan and herbs, then top with mozzarella cheese.
9. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until golden and bubbly.
10. Let cool for 10 minutes before serving.

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