Layered Chicken Enchilada Casserole

Dive into a delightful Layered Chicken Enchilada Casserole that combines zesty flavors of Mexican cuisine with a touch of comfort, perfect for family dinners or party gatherings.

Prep time: 15 minutes
Cook time: 35 minutes
Serves: 8

Ingredients

2 lbs boneless, skinless chicken breasts, cooked and shredded

1 tbsp olive oil

1 large onion, diced

2 cloves garlic, minced

1 red bell pepper, diced

1 green bell pepper, diced

2 cups enchilada sauce

12 small corn tortillas, cut into halves

3 cups shredded Mexican cheese blend

1/2 cup sour cream

1/4 cup chopped cilantro for garnish

1 tsp ground cumin

1 tsp chili powder

Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sauté until soft.

3. Stir in diced red and green bell peppers, cook for another 5 minutes.

4. Add cooked shredded chicken to the skillet, season with ground cumin, chili powder, salt, and pepper.

5. Pour in 1 cup of enchilada sauce, mix thoroughly, and remove from heat.

6. In a 9x13-inch baking dish, spread a thin layer of enchilada sauce at the bottom.

7. Place a layer of tortilla halves over the sauce, followed by a layer of the chicken mixture and a layer of shredded cheese.

8. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.

9. Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.

10. Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.

11. Let it cool for 5 minutes, then garnish with sour cream and chopped cilantro before serving.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual portions in the microwave for 2-3 minutes or until heated through. Alternatively, reheat in the oven at 350°F (175°C) for about 15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.