Lavender Vanilla Bean Dream Cake

Infuse elegance into your birthday with this exquisite cake that combines delicate lavender with rich vanilla bean flavors. Layered with creamy lavender-infused buttercream and topped with a light dusting of edible flowers, this cake offers a sophisticated treat for any celebration.

Prep time: 30 minutes
Cook time: 30 minutes
Serves: 12

Ingredients

1 1/2 cups all-purpose flour

1 cup granulated sugar

2 tsp baking powder

1/2 tsp salt

1/2 cup unsalted butter, softened

1/2 cup whole milk

3 large eggs

1 tbsp culinary lavender, ground

1 vanilla bean, seeds scraped

1 tsp vanilla extract

1/2 cup unsalted butter, softened (for buttercream)

3 cups powdered sugar (for buttercream)

2 tbsp heavy cream (for buttercream)

1 tsp culinary lavender, steeped in 1 tbsp boiling water (for buttercream)

Edible flowers for decoration

Instructions

1. Preheat the oven to 350°F (175°C) and grease two 8-inch round cake pans.

2. In a bowl, mix flour, baking powder, and salt. Set aside.

3. In another bowl, cream together butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each.

4. Add vanilla bean seeds and vanilla extract to the butter mixture.

5. Gradually add dry ingredients to the wet ingredients, alternating with milk. Fold in the ground lavender.

6. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

7. Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.

8. For the buttercream: Beat butter until creamy. Gradually add powdered sugar, heavy cream, and lavender infusion, beating until smooth and fluffy.

9. Once the cakes are cool, spread a layer of buttercream over the top of one cake layer, place the second layer on top, and frost the entire cake with the remaining buttercream.

10. Decorate with edible flowers before serving.

Storage

Store the cake in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, let the cake sit at room temperature for 30 minutes before serving. Do not microwave.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.