Lavender Lemon Sugar Cookies

Indulge in these delightful Lavender Lemon Sugar Cookies, where the subtle floral notes of lavender meet the zesty brightness of lemon. Perfect for enhancing your holiday cookie platter, these cookies offer a uniquely refreshing and elegant taste experience.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 tablespoon lemon zest

2 teaspoons dried culinary lavender

2 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

Extra granulated sugar for sprinkling

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, cream together the butter and sugar until light and fluffy.

3. Beat in the egg until well combined.

4. Stir in the lemon zest and lavender to infuse the batter with flavor.

5. In a separate bowl, whisk together the flour, baking soda, and salt.

6. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

7. Roll dough into 1-inch balls and place them onto the prepared baking sheet.

8. Flatten each ball slightly with the bottom of a glass, then sprinkle with extra sugar.

9. Bake for 10-12 minutes or until the edges are lightly golden.

10. Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Storage

Store the cookies in an airtight container at room temperature for up to one week.

Reheating

These cookies are best served at room temperature and do not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.