Lavender Lemon Cake Mix Cookies

Delightfully floral and citrusy, these Lavender Lemon Cake Mix Cookies are a quick and easy treat perfect for springtime gatherings. Made from a simple cake mix, these cookies are both fragrant and tangy, capturing the essence of seasonal freshness.

Prep time: 15 minutes
Cook time: 11 minutes
Serves: 24

Ingredients

1 box lemon cake mix

2 large eggs

1/3 cup vegetable oil

1 tsp dried lavender buds

1/2 tsp lemon zest

1/2 cup powdered sugar

1/4 cup fresh lemon juice

Instructions

1. Preheat the oven to 350°F (175°C).

2. In a large mixing bowl, combine the lemon cake mix, eggs, and vegetable oil.

3. Stir in the dried lavender buds and lemon zest until well combined.

4. Roll dough into 1-inch balls and place onto a baking sheet lined with parchment paper.

5. Slightly flatten each ball with the bottom of a glass.

6. Bake for 9-11 minutes or until the edges are lightly golden.

7. While cookies are baking, mix powdered sugar with fresh lemon juice to create a glaze.

8. Once cookies are cooled, drizzle the lemon glaze over them.

9. Allow glaze to set before serving.

Storage

Store cookies in an airtight container at room temperature for up to 3 days.

Reheating

To reheat, microwave cookies for 5-10 seconds or enjoy at room temperature.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.