Lavender Lemon Cake Mix Cookies are a delightful twist on a classic dessert. The subtle floral notes of lavender combined with zesty lemon create a cookie that's both refreshing and aromatic, perfect for any occasion.
Lemon cake mix serves as the foundation, providing a consistent texture and flavor base. Eggs add richness and help bind the ingredients together. Vegetable oil keeps the cookies moist and tender. Dried lavender buds infuse a subtle floral aroma that pairs beautifully with the lemon. Lemon zest enhances the citrus profile, making the flavor pop. The powdered sugar and fresh lemon juice create a tangy glaze that tops off the cookies perfectly.
These cookies pair beautifully with a light herbal tea, such as chamomile or mint, accentuating the lavender notes. For a special touch, serve them on a platter with fresh lemon slices and a few sprigs of lavender as garnish. They're a delightful addition to any afternoon tea or garden party.
First, preheat your oven to 350°F (175°C). This ensures that the cookies bake evenly from the start. Next, grab a large mixing bowl and combine the lemon cake mix, eggs, and vegetable oil. Stir them together until you have a smooth, uniform dough. Now, it's time to add some personality to these cookies. Stir in the dried lavender buds and the lemon zest. This is where the magic happens, as these ingredients will infuse the dough with delightful flavors.
Once your dough is ready, start rolling it into 1-inch balls. You want them to be roughly uniform in size so they bake evenly. Place each ball onto a baking sheet lined with parchment paper to prevent sticking. To give the cookies their final shape, gently flatten each ball with the bottom of a glass. This helps them bake more evenly and gives them a nice, finished look.
Pop the tray into the oven and let them bake for 9-11 minutes. Keep an eye on them; you’re looking for edges that are just turning golden. While the cookies are baking, you can prepare the glaze. Mix the powdered sugar and fresh lemon juice in a small bowl until smooth. Once the cookies are out of the oven, let them cool before drizzling the glaze over the top. This ensures the glaze sets nicely instead of running off the cookies. Allow the glaze to set before serving.
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