Lavender Honey Lemon Bars

Delight in the floral twist of lavender honey lemon bars, a unique take on the classic dessert. These bars feature a buttery shortbread crust topped with a refreshing lemon-lavender filling. Perfect for spring gatherings and afternoon teas.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 9

Ingredients

1 cup all-purpose flour

1/2 cup unsalted butter, softened

1/4 cup powdered sugar

2 large eggs

1 cup granulated sugar

1/4 cup freshly squeezed lemon juice

1 tablespoon lemon zest

1 tablespoon dried culinary lavender

2 tablespoons honey

1/2 teaspoon baking powder

1/4 teaspoon salt

Powdered sugar for dusting

Instructions

1. Preheat the oven to 350°F (175°C) and grease an 8x8 inch baking dish.

2. In a bowl, cream together the butter and powdered sugar until light and fluffy.

3. Gradually add the flour and mix until a crumbly dough forms.

4. Press the dough into the bottom of the prepared baking dish and bake for 15 minutes.

5. While the crust is baking, whisk together eggs, granulated sugar, lemon juice, lemon zest, dried lavender, honey, baking powder, and salt in a separate bowl.

6. Pour the lemon-lavender mixture over the hot crust.

7. Return to the oven and bake for an additional 20-25 minutes, or until the filling is set.

8. Allow to cool completely before dusting with powdered sugar and slicing into bars.

Storage

Store in an airtight container in the refrigerator for up to 5 days.

Reheating

Allow the bars to reach room temperature naturally or warm in the microwave for 10-15 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.