Lavender Honey Buttercream Frosting

A delightful twist on classic buttercream frosting, this lavender honey variation offers a floral and sweet flavor, perfect for springtime desserts and special occasions. Ideal for cakes, cupcakes, and cookies, and optimized for easy homemade preparation.

Prep time: 15 minutes
Cook time:
Serves: 15

Ingredients

1 cup unsalted butter, softened

3 cups powdered sugar

2 tablespoons honey

2 teaspoons lavender extract

1 tablespoon heavy cream

1/8 teaspoon salt

Purple food coloring (optional)

Instructions

1. In a large mixing bowl, beat the softened unsalted butter until creamy.

2. Gradually add the powdered sugar, one cup at a time, mixing well after each addition.

3. Stir in the honey and lavender extract, beating until fully combined.

4. Add heavy cream and a pinch of salt, mixing until the frosting is light and fluffy.

5. If desired, add a few drops of purple food coloring for a lavender hue and mix until the color is evenly distributed.

6. Use immediately or store as instructed.

Storage

Store in an airtight container in the refrigerator for up to two weeks.

Reheating

Before using, allow the frosting to come to room temperature and re-whip for optimal texture.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.