Lavender Honey Buttercream Frosting

🕒 Prep: 15 min
🔥 Cook:
🍽 Serves: 15
★★★★★
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If you're a fan of unique flavors, this Lavender Honey Buttercream Frosting is a must-try. Infused with floral notes and a touch of sweetness, it's perfect for adding a sophisticated twist to your cakes and cupcakes.

Ingredients for Lavender Honey Buttercream Frosting

Butter is the base of our frosting, giving it a rich creaminess and structure. Make sure it's softened for easy mixing.
Powdered sugar adds sweetness and helps create that classic frosting texture. It dissolves easily, so your frosting stays smooth.
Honey introduces a natural sweetness and depth, complementing the lavender without overpowering it.
Lavender extract is the star of the show. Use it sparingly to avoid an overly strong flavor; a little goes a long way.
Heavy cream helps achieve a light, fluffy texture and adds a touch of richness.
Salt might seem unusual, but just a pinch enhances all the other flavors.
Purple food coloring is optional, but it gives the frosting a lovely lavender hue that matches its flavor.

Tips & Tricks

  • Ensure your butter is at room temperature before you start; this makes a huge difference in achieving a smooth frosting.
  • If you don't have lavender extract, you can steep culinary lavender buds in the cream for an hour, then strain before using.
  • Use a high-quality honey for the best flavor. The subtle nuances will shine through in the frosting.

Serving Suggestions

This frosting is perfect for a classic vanilla or lemon cake, where its flavors can really stand out. Try it on a light sponge cake or atop lavender-infused cupcakes for a matching theme. It's also wonderful as a filling between macaron shells for a delicate treat.

Frequently Asked Questions

Can I make this frosting ahead of time?
Yes, you can make it a day or two in advance. Store it in an airtight container in the fridge and let it come to room temperature before using.
What if I don't like lavender?
You can substitute the lavender extract with vanilla or almond extract for a different but still delicious flavor.
Is there a non-dairy alternative?
Yes, you can use a vegan butter substitute and coconut cream instead of heavy cream for a dairy-free version.

Lavender Honey Buttercream Frosting Recipe Walkthrough

Start by placing the softened butter in a large mixing bowl. Beat it on medium speed until it's creamy and smooth, which should take about 2-3 minutes. This step is key to a light frosting.
Next, gradually add the powdered sugar to the butter, one cup at a time. Mix well after each addition to ensure everything is well incorporated. This prevents any lumps from forming.
Once your sugar is mixed in, stir in the honey and lavender extract. Beat this mixture until it's fully combined, and the floral scent is evenly distributed.
Pour in the heavy cream and toss in a pinch of salt. Mix on high speed until the frosting becomes light and fluffy. You're looking for a texture that's easy to spread but holds its shape.
If you want a lovely lavender color, add a few drops of purple food coloring and mix until the color is evenly distributed. Adjust the shade to your liking.

Why You'll Love This Recipe

  • The floral lavender aroma is delightfully unexpected and pairs beautifully with honey's natural sweetness.
  • It's an easy way to elevate your desserts without needing advanced baking skills.
  • This frosting is versatile; it works equally well for casual cupcakes or an elegant cake.

Ingredients

1 cup unsalted butter, softened
3 cups powdered sugar
2 tablespoons honey
2 teaspoons lavender extract
1 tablespoon heavy cream
1/8 teaspoon salt
Purple food coloring (optional)

Step-by-step Instructions

1. In a large mixing bowl, beat the softened unsalted butter until creamy.
2. Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
3. Stir in the honey and lavender extract, beating until fully combined.
4. Add heavy cream and a pinch of salt, mixing until the frosting is light and fluffy.
5. If desired, add a few drops of purple food coloring for a lavender hue and mix until the color is evenly distributed.
6. Use immediately or store as instructed.

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