Lavender Blueberry Bliss Jam

Discover the enchanting fusion of fresh blueberries and aromatic lavender with our Lavender Blueberry Bliss Jam, a delightful spread that elevates any breakfast or snack.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 16

Ingredients

4 cups fresh blueberries

1 cup granulated sugar

2 tablespoons lemon juice

1 tablespoon dried culinary lavender

1/2 teaspoon vanilla extract

Instructions

1. Rinse and drain the blueberries thoroughly.

2. In a large pot, combine blueberries, sugar, and lemon juice over medium heat.

3. Stir frequently until the sugar dissolves and the blueberries release their juices.

4. Add the dried lavender and bring the mixture to a boil.

5. Reduce the heat and let it simmer, stirring occasionally, for about 20 minutes or until thickened.

6. Remove from heat and stir in the vanilla extract.

7. Let it cool slightly, then transfer to sterilized jars and seal tightly.

Storage

Store the jam in a cool, dark place for up to one year. Once opened, refrigerate and consume within 3 weeks.

Reheating

Remove the desired amount of jam and microwave in a microwave-safe dish for 10-15 seconds or until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.