Lavender Blueberry Bliss Jam is a delightful twist on the classic fruit spread, combining the sweet-tart taste of blueberries with the floral notes of lavender. This simple yet sophisticated jam is perfect for adding a touch of elegance to your breakfast or teatime treats.
Blueberries are the star of this jam, offering a natural sweetness and vibrant color. Make sure to use fresh blueberries for the best flavor. The granulated sugar helps to balance the tartness and acts as a preservative. A splash of lemon juice adds brightness and helps the jam to set slightly, while the dried culinary lavender provides a subtle floral aroma that elevates the whole experience. Finally, a hint of vanilla extract rounds out the flavors with a warm, comforting note.
This jam is divine spread on warm scones or fresh bread. It also pairs beautifully with soft cheeses like brie or goat cheese. For a sweet treat, try swirling it into yogurt or oatmeal.
Start by rinsing and draining 4 cups of fresh blueberries thoroughly. This ensures any dirt or debris is washed away, leaving you with clean, juicy berries.
Next, grab a large pot and combine the blueberries, 1 cup of granulated sugar, and 2 tablespoons of lemon juice. Place it over medium heat. Stir frequently as the sugar dissolves and the blueberries begin to release their juices. You'll notice the mixture start to look like a beautiful purple syrup.
Once the sugar has dissolved, add 1 tablespoon of dried culinary lavender. This is where the magic happens! Bring the mixture to a boil while stirring occasionally.
Reduce the heat to let it simmer gently. This is where patience pays off. Let it simmer for about 20 minutes, stirring occasionally, until the mixture thickens. It should coat the back of a spoon nicely when it's ready.
Remove the pot from the heat and stir in 1/2 teaspoon of vanilla extract. This adds a lovely depth to the flavor profile. Let the jam cool slightly before transferring it to sterilized jars. Seal them tightly to keep your jam fresh and delicious.
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