Lasagna

A classic Italian lasagna with layers of tender pasta, savory beef sauce, creamy ricotta, and bubbling cheese, creating a rich and hearty dish perfect for family gatherings.

Prep time: 30 minutes
Cook time: 35 minutes
Serves: 8

Ingredients

9 lasagna noodles

1 lb ground beef

1 jar (24 oz) marinara sauce

15 oz ricotta cheese

1 egg

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).

2. Cook the lasagna noodles according to package instructions, then drain and set aside.

3. In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant.

4. Add the ground beef to the skillet, breaking it apart with a spatula, and cook until browned.

5. Stir in the marinara sauce, dried basil, and oregano. Season with salt and pepper, and let simmer for 10 minutes.

6. In a bowl, mix together ricotta cheese, egg, and a pinch of salt.

7. Spread a thin layer of beef sauce in the bottom of a 9x13 inch baking dish.

8. Place three noodles over the sauce. Spread half of the ricotta mixture over the noodles.

9. Add a layer of mozzarella cheese and another layer of beef sauce.

10. Repeat the layers, finishing with a final layer of noodles topped with beef sauce and mozzarella.

11. Sprinkle Parmesan cheese over the top.

12. Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes, until the top is bubbly and golden.

13. Let the lasagna cool for 10 minutes before slicing and serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual portions in the microwave for 2-3 minutes, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.