Lasagna isn't just food; it's a warm embrace in a dish. This lasagna recipe combines hearty flavors with a simple process, making it perfect for family dinners or special gatherings. With layers of cheesy goodness and savory meat sauce, it’s bound to become a staple in your home.
Lasagna noodles are the backbone, creating layers that hold everything together. Ground beef adds a hearty, savory element, while the marinara sauce brings tangy, rich tomato flavor. Ricotta cheese provides creamy texture, and mixing it with an egg helps it set nicely. Mozzarella cheese melts into gooey deliciousness, and Parmesan cheese adds a sharp, nutty finish. Garlic infuses the dish with aromatic depth, and olive oil is used for sautéing. Dried basil and oregano offer classic Italian herb notes, while salt and pepper balance the flavors.
Pair this lasagna with a crisp green salad dressed in a light vinaigrette to balance the richness. A side of garlic bread complements the meal beautifully, offering a satisfying crunch.
Start by preheating your oven to 375°F (190°C). As the oven warms up, cook the lasagna noodles according to the package directions. Once done, drain them and set them aside so they don't overcook.
Next, heat a tablespoon of olive oil in a large skillet over medium heat. Toss in the minced garlic and sauté it just until it's fragrant—watch carefully; garlic can burn quickly.
Add the ground beef to the skillet. Break it apart with a spatula as it cooks, ensuring it browns evenly. Once browned, pour in the marinara sauce, and stir in the dried basil and oregano. Season with salt and pepper to taste, and let the sauce simmer gently for about 10 minutes to blend the flavors.
While the sauce simmers, combine the ricotta cheese, egg, and a pinch of salt in a bowl. Mix well until smooth.
To assemble the lasagna, spread a thin layer of the beef sauce at the bottom of a 9x13 inch baking dish. Lay three noodles over the sauce. Spread half of the ricotta mixture over the noodles, followed by a layer of mozzarella cheese and more beef sauce.
Repeat these layers, finishing with a top layer of noodles, beef sauce, and the remaining mozzarella. Sprinkle Parmesan cheese over the top for that golden crust.
Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil, and bake for an additional 10 minutes until the top is bubbly and golden. Let it cool for 10 minutes before slicing. This cooling period helps the layers settle for neat slices.
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