Korean Spicy Beef Bulgogi

Savor the heat of spicy beef bulgogi, a fiery twist on a beloved Korean dish. Marinated in gochujang and soy sauce, each bite offers a perfect balance of spice and savory flavors, bringing an authentic Korean taste sensation to your table.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 lb beef sirloin, thinly sliced

3 tbsp gochujang (Korean chili paste)

2 tbsp soy sauce

2 tbsp sesame oil

1 tbsp honey

2 cloves garlic, minced

1 tsp ginger, grated

1 tbsp sesame seeds

3 green onions, chopped

2 tbsp cooking oil

1 onion, sliced

1 bell pepper, sliced

1 tsp black pepper

Instructions

1. In a large bowl, combine gochujang, soy sauce, sesame oil, honey, garlic, ginger, and black pepper. Mix well.

2. Add the beef slices to the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 30 minutes, or overnight for best results.

3. Heat cooking oil in a large pan over medium-high heat.

4. Add sliced onion and bell pepper to the pan, sautéing until they begin to soften, about 3 minutes.

5. Add marinated beef to the pan, spreading it out into an even layer.

6. Cook the beef for about 5-7 minutes, or until cooked through and slightly caramelized.

7. Stir in sesame seeds and green onions, cooking for an additional minute.

8. Serve hot with steamed rice or lettuce wraps.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through, or microwave in increments of 30 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.