Kombucha-Glazed Salmon

This Kombucha-Glazed Salmon offers a delightful and tangy twist on a classic dish. With the unique depth of flavor from kombucha, this recipe provides a healthy and flavorful option that seafood lovers will adore. The glaze is perfectly balanced with a mix of sweet and savory notes, making every bite memorable and refreshing.

Prep time: 10 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

4 salmon fillets, about 6 oz each

1 cup ginger kombucha

1/4 cup soy sauce

1/4 cup honey

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon freshly grated ginger

1/4 teaspoon black pepper

2 tablespoons chopped green onions for garnish

Instructions

1. In a small saucepan, combine the kombucha, soy sauce, honey, olive oil, garlic, and ginger.

2. Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for 15-20 minutes until the glaze thickens.

3. Preheat your grill or stovetop grill pan over medium-high heat.

4. Season the salmon fillets with black pepper.

5. Brush the grill grates with oil to prevent sticking.

6. Place the salmon fillets on the grill skin-side down.

7. Grill for about 4-5 minutes per side, basting with the kombucha glaze occasionally, until the salmon is cooked through and has a nice char.

8. Transfer the salmon to a serving platter and drizzle with any remaining glaze.

9. Garnish with chopped green onions before serving.

Storage

Store leftover salmon in an airtight container in the refrigerator for up to 2 days.

Reheating

Preheat oven to 275°F, place salmon on a baking sheet, cover with foil, and warm for about 15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.