Kombucha-Glazed Salmon

🕒 Prep: 10 min
🔥 Cook: 10 min
🍽 Serves: 4
★★★★★
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If you're looking for a creative and flavorful way to enjoy salmon, this Kombucha-Glazed Salmon will hit the spot. The unique glaze combines ginger kombucha and honey to create a sweet, tangy finish that's as nutritious as it is delicious.

Ingredients for Kombucha-Glazed Salmon

The star of this dish is the salmon, rich in omega-3 fatty acids and perfect for a hearty meal. The ginger kombucha brings a probiotic punch and a zing of flavor. Soy sauce adds a salty depth, while honey balances the flavors with its natural sweetness. Olive oil helps the glaze adhere to the fish and adds a subtle richness. Fresh garlic and grated ginger enhance the aromatic profile. A sprinkle of black pepper provides a mild kick. Finally, green onions offer a fresh, vibrant garnish.

Tips & Tricks

  • If your glaze isn't thickening, increase the heat slightly and continue to simmer until it reaches your desired consistency.
  • For a more intense flavor, marinate the salmon in some of the glaze for up to an hour before grilling.
  • Leftover glaze can be stored in the fridge and used as a dressing for salads or a sauce for other proteins.

Serving Suggestions

This Kombucha-Glazed Salmon pairs wonderfully with a side of steamed jasmine rice or quinoa to soak up the delicious glaze. Add a simple cucumber and avocado salad for a refreshing contrast. For a cozy dinner, serve alongside roasted vegetables like asparagus or Brussels sprouts.

Frequently Asked Questions

Can I use a different type of fish?
Absolutely! This glaze works well with other meaty fish like cod or halibut.
Is there a substitute for ginger kombucha?
If you can't find ginger kombucha, regular kombucha with a teaspoon of ground ginger will do the trick.
How do I know when the salmon is cooked?
Salmon is done when it flakes easily with a fork and has reached an internal temperature of 145°F (63°C).

Kombucha-Glazed Salmon Recipe Walkthrough

Start by making the glaze. In a small saucepan, combine your ingredients: about a cup of ginger kombucha, a quarter cup each of soy sauce and honey, a tablespoon of olive oil, two minced cloves of garlic, and a teaspoon of freshly grated ginger. Bring this mixture to a boil over medium heat, then reduce the heat and let it simmer for 15-20 minutes. You're looking for the glaze to thicken and become syrupy.

While your glaze is simmering, preheat your grill or stovetop grill pan to medium-high. Pat your salmon fillets dry with a paper towel, and season them with black pepper. Brush a bit of oil on the grill grates to prevent sticking, then place the salmon fillets on the grill skin-side down.

Grill the salmon for about 4-5 minutes on each side. While they cook, occasionally baste them with your kombucha glaze. This keeps the fish moist and infuses it with flavor. Keep an eye on the salmon to ensure it doesn’t overcook; you'll know it's done when it flakes easily with a fork and has a nice char.

Once your salmon is cooked, transfer it to a serving platter. Drizzle any remaining glaze over the top, and finish with a sprinkle of chopped green onions for that extra burst of color and flavor.

Why You'll Love This Recipe

  • Uses the probiotic goodness of kombucha for a healthy twist.
  • Simple, yet sophisticated enough to impress dinner guests.
  • Quick cooking time makes it perfect for weeknight meals.
  • The glaze can be adjusted for sweetness or spice to suit your taste.

Ingredients

4 salmon fillets, about 6 oz each
1 cup ginger kombucha
1/4 cup soy sauce
1/4 cup honey
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon freshly grated ginger
1/4 teaspoon black pepper
2 tablespoons chopped green onions for garnish

Step-by-step Instructions

1. In a small saucepan, combine the kombucha, soy sauce, honey, olive oil, garlic, and ginger.
2. Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for 15-20 minutes until the glaze thickens.
3. Preheat your grill or stovetop grill pan over medium-high heat.
4. Season the salmon fillets with black pepper.
5. Brush the grill grates with oil to prevent sticking.
6. Place the salmon fillets on the grill skin-side down.
7. Grill for about 4-5 minutes per side, basting with the kombucha glaze occasionally, until the salmon is cooked through and has a nice char.
8. Transfer the salmon to a serving platter and drizzle with any remaining glaze.
9. Garnish with chopped green onions before serving.

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