Kolhapuri Chicken
Kolhapuri Chicken is a fiery and aromatic Indian dish renowned for its spicy and tangy flavor profile. This specialty from Maharashtra boasts a vibrant red color, derived from a unique blend of spices including dry red chilies, and is complemented by the bold notes of garam masala. A perfect dish for spice enthusiasts, it delivers a robust experience that tantalizes the senses.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
2 lbs chicken, cut into pieces
2 tbsp oil
1 cup onions, finely chopped
1 tbsp ginger-garlic paste
2 tomatoes, pureed
1/2 cup coconut milk
10 dry red chilies
1 tbsp coriander seeds
1 tsp cumin seeds
1/2 tsp black peppercorns
4 cloves
1-inch cinnamon stick
2 tbsp garam masala
Salt to taste
Fresh coriander leaves for garnish
Instructions
1. Heat a pan over medium heat and dry roast the dry red chilies, coriander seeds, cumin seeds, black peppercorns, cloves, and cinnamon stick until fragrant. Allow to cool and grind to a fine powder.
2. In a large pot, heat oil over medium heat and add the chopped onions. Sauté until golden brown.
3. Add the ginger-garlic paste to the onions and stir for a minute until the raw aroma dissipates.
4. Add the pureed tomatoes and cook until the oil separates from the mixture.
5. Stir in the roasted spice powder and cook for another minute.
6. Add the chicken pieces and coat them well with the spice mixture. Cook for 5 minutes, stirring occasionally.
7. Pour in the coconut milk and bring the mixture to a gentle simmer. Cover and cook until the chicken is tender and fully cooked through, about 20 minutes.
8. Season with salt to taste, garnish with fresh coriander leaves, and serve hot.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stovetop over medium heat, adding a splash of water if needed to maintain moisture.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
