Kimchi Quesadillas
Kimchi Quesadillas bring a delightful fusion of Korean and Mexican flavors to your table, combining the tangy spiciness of kimchi with the creamy richness of melted cheese, all wrapped in a crispy tortilla.
Prep time: 10 minutesCook time: 8 minutesServes: 4
Ingredients
2 cups kimchi, chopped
2 cups shredded mozzarella cheese
4 large flour tortillas
2 tablespoons butter, divided
2 green onions, chopped
1 tablespoon sesame seeds
1 tablespoon soy sauce
1 tablespoon vegetable oil
Instructions
1. In a medium bowl, mix the chopped kimchi, green onions, sesame seeds, and soy sauce together.
2. Heat a large skillet over medium heat and add 1 tablespoon of butter until melted.
3. Place one tortilla in the skillet, and layer with 1/2 cup of shredded mozzarella cheese and half of the kimchi mixture.
4. Top with another 1/2 cup of cheese and place another tortilla on top.
5. Cook for 3-4 minutes until the bottom tortilla is golden brown and the cheese has started to melt.
6. Carefully flip the quesadilla using a spatula, adding more butter to the skillet if needed.
7. Cook the other side for another 3-4 minutes until golden brown and the cheese is completely melted.
8. Remove from the skillet, let cool for a minute, and cut into wedges.
9. Repeat the process for the remaining ingredients.
Storage
Store cooled quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over medium heat until the cheese is melted and the tortilla is crispy, or microwave for 1-2 minutes until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
