Kerala Beef Fry

Kerala Beef Fry is a traditional dish from the southern state of Kerala, India. This spicy and aromatic dish is made by stir-frying beef with a blend of spices, coconut oil, and fragrant curry leaves. The intense heat and deep flavors make it a favorite for those seeking a rich culinary experience.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 lbs beef chuck, cubed

3 tbsp coconut oil

1 cup shallots, sliced

5 cloves garlic, minced

1 inch ginger, minced

5 green chilies, slit

1 tsp turmeric powder

2 tsp red chili powder

1 tsp black pepper

1 tsp garam masala

2 tsp coriander powder

2 tsp mustard seeds

1 cup coconut slices, thinly sliced

2 sprigs curry leaves

Salt to taste

Instructions

1. Heat a large pan over medium heat and add the coconut oil.

2. Add mustard seeds to the oil; when they begin to pop, add curry leaves.

3. Add the sliced shallots, garlic, and ginger. Sauté until the shallots are golden brown.

4. Add the cubed beef to the pan and stir well to coat with the oil and spices.

5. Add turmeric powder, red chili powder, black pepper, garam masala, and coriander powder. Stir to mix thoroughly.

6. Add the slit green chilies and coconut slices to the pan. Stir-fry until the beef is cooked through and tender, approximately 30 minutes, stirring occasionally.

7. Season with salt to taste. Serve hot.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a pan over medium heat until thoroughly heated, or microwave covered for 2-3 minutes.

Scan for cooking tips & leave a review!

itsonly.recipes/view/kerala-beef-fry

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.