Kerala Beef Fry

🕒 Prep: 15 min
🔥 Cook: 30 min
🍽 Serves: 4
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Kerala Beef Fry is a beloved dish from South India, known for its rich flavors and spicy kick. This recipe brings together the earthy aromas of spices and the creamy goodness of coconut, making it a must-try for any beef lover.

Ingredients for Kerala Beef Fry

Beef chuck is ideal for this dish because it becomes tender during the cooking process, soaking up all the flavors. Coconut oil adds a distinct aroma that is essential in many South Indian dishes. Shallots offer a mild sweetness and depth to the dish. Garlic and ginger provide a robust foundation, enhancing the overall taste. The green chilies bring heat and a fresh aroma. Turmeric, red chili powder, black pepper, garam masala, and coriander powder create a symphony of flavors that make this dish stand out. Mustard seeds and curry leaves add that classic South Indian touch with their aromatic presence. Finally, coconut slices provide a delightful texture and mild sweetness that complements the spices perfectly.

Tips & Tricks

  • Use freshly ground spices for the best flavor punch.
  • Adjust the number of green chilies based on your heat preference.
  • Cooking on medium heat ensures even cooking and prevents burning.
  • Make sure to slice the coconut thinly for the best texture.

Serving Suggestions

This Kerala Beef Fry pairs wonderfully with steamed rice or flaky parathas. For a complete meal, serve it alongside a simple cucumber raita or a fresh salad to balance the rich flavors.

Frequently Asked Questions

Can I use a different cut of beef?
Yes, any tender cut would work, but beef chuck is preferred for its flavor and texture.
Is there a substitute for coconut oil?
While coconut oil is traditional, you can use any neutral oil, but the flavor will differ.

Kerala Beef Fry Recipe Walkthrough

Start by heating a large pan over medium heat and add in your coconut oil. Once the oil is hot, toss in the mustard seeds and wait until they begin to pop. This is your cue to add the fragrant curry leaves and let them release their aroma.

Next, introduce the sliced shallots, garlic, and ginger into the mix. Sauté these until the shallots turn a lovely golden brown. This step is crucial for building the flavor base, so take your time.

Time to add the star of the show: the cubed beef. Stir it well, ensuring each piece is well-coated with the aromatic oil and spices. Now, sprinkle in the turmeric powder, red chili powder, black pepper, garam masala, and coriander powder. Mix everything thoroughly so the beef absorbs all these wonderful spices.

Throw in the slit green chilies and coconut slices. Continue to stir-fry the mixture, allowing the beef to cook through and become tender. This should take about 30 minutes, but keep an eye on it and stir occasionally to prevent sticking.

Once the beef is tender and the flavors have melded beautifully, season with salt to taste. Serve it hot and enjoy the feast of flavors!

Why You'll Love This Recipe

  • Packed with authentic South Indian flavors.
  • Uses simple, wholesome ingredients.
  • Perfectly balances spice and savory notes.
  • Easy to make yet impressively delicious.
  • Great for special occasions and everyday meals alike.

Ingredients

2 lbs beef chuck, cubed
3 tbsp coconut oil
1 cup shallots, sliced
5 cloves garlic, minced
1 inch ginger, minced
5 green chilies, slit
1 tsp turmeric powder
2 tsp red chili powder
1 tsp black pepper
1 tsp garam masala
2 tsp coriander powder
2 tsp mustard seeds
1 cup coconut slices, thinly sliced
2 sprigs curry leaves
Salt to taste

Step-by-step Instructions

1. Heat a large pan over medium heat and add the coconut oil.
2. Add mustard seeds to the oil; when they begin to pop, add curry leaves.
3. Add the sliced shallots, garlic, and ginger. Sauté until the shallots are golden brown.
4. Add the cubed beef to the pan and stir well to coat with the oil and spices.
5. Add turmeric powder, red chili powder, black pepper, garam masala, and coriander powder. Stir to mix thoroughly.
6. Add the slit green chilies and coconut slices to the pan. Stir-fry until the beef is cooked through and tender, approximately 30 minutes, stirring occasionally.
7. Season with salt to taste. Serve hot.

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