Juicy Herb-Infused Pork Chops

Experience the delightful taste of Juicy Herb-Infused Pork Chops, featuring tender meat marinated with rosemary, thyme, and a hint of garlic, perfect for a comforting family meal.

Prep time: 30 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

4 boneless pork chops (about 1 inch thick)

2 tbsp olive oil

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

2 cloves garlic, minced

1 tsp salt

1/2 tsp black pepper

1/2 cup chicken broth

1 tbsp unsalted butter

1 lemon, sliced for garnish

Instructions

1. In a small bowl, mix olive oil, rosemary, thyme, garlic, salt, and pepper.

2. Rub the herb mixture over the pork chops, ensuring even coverage.

3. Let the chops marinate for at least 30 minutes or overnight in the refrigerator for more flavor.

4. Preheat a large skillet over medium-high heat and add the marinated pork chops.

5. Sear the pork chops for 3-4 minutes on each side until golden brown.

6. Reduce the heat to medium and add chicken broth to the skillet.

7. Cover and let the chops cook for an additional 5-6 minutes until they reach an internal temperature of 145°F.

8. Remove the chops and let them rest for 5 minutes.

9. Add butter to the skillet and stir into the pan juices to make a light sauce.

10. Serve the pork chops drizzled with the sauce and garnished with lemon slices.

Storage

Store cooked pork chops in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat pork chops in a preheated oven at 325°F for about 10 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.