Juicy Herb-Infused Pork Chops

🕒 Prep: 30 min
🔥 Cook: 10 min
🍽 Serves: 4
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Juicy Herb-Infused Pork Chops are a delightful way to enjoy pork with a burst of fresh flavors. Packed with aromatic herbs and a touch of garlic, these chops are perfect for a weeknight dinner or a special occasion. Let's dive into making this mouthwatering dish.

Ingredients for Juicy Herb-Infused Pork Chops

Let's break down what makes these pork chops so special. Starting with the pork chops, go for boneless ones about an inch thick for the best texture. The olive oil helps in marinating and searing, giving the chops a nice crust. Fresh herbs like rosemary and thyme infuse the meat with earthy and lemony notes. Garlic adds a punch of flavor and marries beautifully with the herbs. The seasoning of salt and black pepper is kept simple to let the herbs shine. Chicken broth is used to deglaze the pan and create a base for the sauce, while unsalted butter adds richness. Finally, lemon slices for garnish offer a bright finish.

Tips & Tricks

  • Use a meat thermometer to avoid overcooking, ensuring juicy results.
  • For a deeper flavor, marinate the pork chops overnight.
  • Don't skip the resting step; it's crucial for juicy chops.

Serving Suggestions

These pork chops pair wonderfully with roasted vegetables or a fluffy mashed potato. A simple green salad with a vinaigrette can add a refreshing contrast. For a more indulgent side, consider creamy polenta or garlic bread.

Frequently Asked Questions

Can I use bone-in pork chops?
Yes, but you might need to adjust the cooking time slightly as bone-in chops may take a bit longer to cook through.
What if I don't have fresh herbs?
Dry herbs can work in a pinch, but use them sparingly as they are more concentrated.
How do I store leftovers?
Place them in an airtight container and refrigerate for up to 3 days. Reheat gently to avoid drying them out.

Juicy Herb-Infused Pork Chops Recipe Walkthrough

First things first, mix your marinade. In a small bowl, combine the olive oil, rosemary, thyme, garlic, salt, and pepper. Ensure everything is well combined. Now, take your pork chops and rub this flavorful herb mixture all over them. Aim for even coverage, so every bite is packed with flavor.

Once seasoned, let the pork chops marinate for at least 30 minutes. If you have time, pop them in the fridge overnight for an even deeper flavor infusion. When you're ready to cook, heat a large skillet over medium-high heat. Add the marinated pork chops, and let them sear for 3-4 minutes on each side. You're looking for a beautiful golden-brown crust.

After searing, reduce the heat to medium and add the chicken broth to the skillet. This not only prevents burning but also starts building a light sauce. Cover the skillet and let the chops cook for an additional 5-6 minutes. Check for doneness with a meat thermometer; they should reach an internal temperature of 145°F.

Once cooked, remove the pork chops from the skillet and let them rest for about 5 minutes. This helps the juices redistribute, ensuring every bite is tender. Meanwhile, add the butter to the skillet and stir it into the pan juices. This simple step transforms the cooking liquids into a luscious sauce.

Finally, serve the pork chops drizzled with the sauce, and garnish with lemon slices for a fresh finish. Enjoy!

Why You'll Love This Recipe

  • Quick and easy to prepare, but tastes like a gourmet meal.
  • Fresh herbs bring a vibrant and aromatic flavor profile.
  • Perfectly balanced with a light and savory sauce.
  • Simple ingredients that you probably already have on hand.

Ingredients

4 boneless pork chops (about 1 inch thick)
2 tbsp olive oil
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1/2 cup chicken broth
1 tbsp unsalted butter
1 lemon, sliced for garnish

Step-by-step Instructions

1. In a small bowl, mix olive oil, rosemary, thyme, garlic, salt, and pepper.
2. Rub the herb mixture over the pork chops, ensuring even coverage.
3. Let the chops marinate for at least 30 minutes or overnight in the refrigerator for more flavor.
4. Preheat a large skillet over medium-high heat and add the marinated pork chops.
5. Sear the pork chops for 3-4 minutes on each side until golden brown.
6. Reduce the heat to medium and add chicken broth to the skillet.
7. Cover and let the chops cook for an additional 5-6 minutes until they reach an internal temperature of 145°F.
8. Remove the chops and let them rest for 5 minutes.
9. Add butter to the skillet and stir into the pan juices to make a light sauce.
10. Serve the pork chops drizzled with the sauce and garnished with lemon slices.

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