Juicy Herb-Infused Pork Chops are a delightful way to enjoy pork with a burst of fresh flavors. Packed with aromatic herbs and a touch of garlic, these chops are perfect for a weeknight dinner or a special occasion. Let's dive into making this mouthwatering dish.
Let's break down what makes these pork chops so special. Starting with the pork chops, go for boneless ones about an inch thick for the best texture. The olive oil helps in marinating and searing, giving the chops a nice crust. Fresh herbs like rosemary and thyme infuse the meat with earthy and lemony notes. Garlic adds a punch of flavor and marries beautifully with the herbs. The seasoning of salt and black pepper is kept simple to let the herbs shine. Chicken broth is used to deglaze the pan and create a base for the sauce, while unsalted butter adds richness. Finally, lemon slices for garnish offer a bright finish.
These pork chops pair wonderfully with roasted vegetables or a fluffy mashed potato. A simple green salad with a vinaigrette can add a refreshing contrast. For a more indulgent side, consider creamy polenta or garlic bread.
First things first, mix your marinade. In a small bowl, combine the olive oil, rosemary, thyme, garlic, salt, and pepper. Ensure everything is well combined. Now, take your pork chops and rub this flavorful herb mixture all over them. Aim for even coverage, so every bite is packed with flavor.
Once seasoned, let the pork chops marinate for at least 30 minutes. If you have time, pop them in the fridge overnight for an even deeper flavor infusion. When you're ready to cook, heat a large skillet over medium-high heat. Add the marinated pork chops, and let them sear for 3-4 minutes on each side. You're looking for a beautiful golden-brown crust.
After searing, reduce the heat to medium and add the chicken broth to the skillet. This not only prevents burning but also starts building a light sauce. Cover the skillet and let the chops cook for an additional 5-6 minutes. Check for doneness with a meat thermometer; they should reach an internal temperature of 145°F.
Once cooked, remove the pork chops from the skillet and let them rest for about 5 minutes. This helps the juices redistribute, ensuring every bite is tender. Meanwhile, add the butter to the skillet and stir it into the pan juices. This simple step transforms the cooking liquids into a luscious sauce.
Finally, serve the pork chops drizzled with the sauce, and garnish with lemon slices for a fresh finish. Enjoy!