Jiggly Fruit Gel Cubes

Jiggly Fruit Gel Cubes are a delightful and colorful dessert that brings back the nostalgia of childhood treats. Made with a blend of fruit juices and gelatin, these cubes are perfect for parties and gatherings, offering a fun and fruity experience for all ages.

Prep time: 15 minutes
Cook time:
Serves: 8

Ingredients

1 cup orange juice

1 cup cranberry juice

3 tablespoons unflavored gelatin

1/4 cup sugar

1/2 cup water

Instructions

1. In a saucepan, combine water and gelatin, letting it sit for a minute to soften.

2. Heat the mixture over low heat, stirring until the gelatin completely dissolves.

3. Remove from heat and add sugar, stirring until dissolved.

4. Mix in the orange juice and cranberry juice, stirring well to combine all ingredients.

5. Pour the mixture into a shallow dish and refrigerate for at least 2 hours, or until firm.

6. Once set, cut the gel into cubes and serve chilled.

Storage

Store in an airtight container in the refrigerator for up to 5 days.

Reheating

These cubes are best enjoyed chilled, no reheating is necessary.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.