Jiggly Fruit Gel Cubes

🕒 Prep: 15 min
🔥 Cook:
🍽 Serves: 8
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Jiggly Fruit Gel Cubes are a fun twist on classic gelatin desserts, offering a delightful combination of flavors and a playful texture. This recipe is perfect for a refreshing treat on a warm day or as a colorful addition to any party spread.

Ingredients for Jiggly Fruit Gel Cubes

Orange juice provides a bright, citrusy base that pairs perfectly with the tartness of cranberry. Cranberry juice adds a sharp contrast in flavor and a lovely deep hue. Unflavored gelatin is the magic ingredient that transforms the liquid into those irresistible jiggly cubes. Sugar balances out the tartness of the cranberry juice, while water helps to dissolve the gelatin and sugar smoothly.

Tips & Tricks

  • Use fresh juices for the best flavor. Bottled juices work too, but fresh juice elevates the taste.
  • If you want perfectly even cubes, use a ruler or a grid cutter.
  • To prevent sticking, dip your knife in hot water before slicing the gel.

Serving Suggestions

These Jiggly Fruit Gel Cubes pair wonderfully with a dollop of whipped cream or alongside a platter of fresh berries. They also make a delightful topping for a fruit salad or can be served in a cocktail glass with a sprig of mint for a sophisticated touch.

Frequently Asked Questions

Can I use other fruit juices?
Absolutely! Try mixing in different juices like pineapple or apple for unique flavor combinations.
How long do these keep in the fridge?
They can be stored in an airtight container for up to 3 days, but they’re best enjoyed fresh.

Jiggly Fruit Gel Cubes Recipe Walkthrough

Start by pouring water into a small saucepan and sprinkle the unflavored gelatin over it. Let it sit for about a minute – this helps the gelatin soften and makes it easier to dissolve.

Turn the heat to low and gently stir the mixture until the gelatin has completely dissolved. This might take a few minutes, but be patient and keep stirring to avoid lumps.

Once the gelatin is dissolved, remove the saucepan from the heat and add the sugar. Stir it until you can no longer see any granules floating around.

Now, pour in the orange juice and cranberry juice. Stir well to ensure everything is nicely combined. The mixture should have a smooth, even consistency.

Pour this liquid into a shallow dish. Keep it thin enough so it will set into cubes, usually about 1-2 inches deep works well. Pop the dish into the refrigerator and let it chill for at least 2 hours.

After the wait, the fun part begins. Once the gelatin is firm, cut it into cubes. You can make them as big or small as you like. Serve them chilled for the best texture and taste.

Why You'll Love This Recipe

  • Quick and easy to make with minimal ingredients.
  • No artificial flavors or colors, just pure fruit juice.
  • Perfect balance of tart and sweet.
  • Visually appealing and fun to eat.

Ingredients

1 cup orange juice
1 cup cranberry juice
3 tablespoons unflavored gelatin
1/4 cup sugar
1/2 cup water

Step-by-step Instructions

1. In a saucepan, combine water and gelatin, letting it sit for a minute to soften.
2. Heat the mixture over low heat, stirring until the gelatin completely dissolves.
3. Remove from heat and add sugar, stirring until dissolved.
4. Mix in the orange juice and cranberry juice, stirring well to combine all ingredients.
5. Pour the mixture into a shallow dish and refrigerate for at least 2 hours, or until firm.
6. Once set, cut the gel into cubes and serve chilled.

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