Jerk Chicken Tacos

Transport yourself to the Caribbean with these jerk chicken tacos. The spicy, smoky seasoning combined with fresh mango salsa creates a perfect balance of sweet and heat, making it an adventurous choice for your next taco night.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1 lb boneless, skinless chicken thighs

2 tbsp jerk seasoning

1 tbsp olive oil

8 small corn tortillas

1 cup fresh mango, diced

1/2 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

1 lime, juiced

1 avocado, sliced

Salt and pepper to taste

Instructions

1. In a large bowl, combine chicken thighs with jerk seasoning and olive oil. Mix well to coat the chicken evenly.

2. Preheat a grill or grill pan over medium-high heat. Grill chicken for 6-8 minutes on each side, or until fully cooked and slightly charred. Remove from heat and let rest for 5 minutes before slicing.

3. In a small bowl, combine diced mango, red onion, cilantro, and lime juice. Season with salt and pepper to taste.

4. Warm the corn tortillas on a dry skillet or in the microwave until pliable.

5. Assemble the tacos by placing slices of jerk chicken onto each tortilla, topping with mango salsa, and adding avocado slices.

6. Serve immediately and enjoy your Caribbean-inspired feast.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Mango salsa should be stored separately.

Reheating

Reheat chicken in a skillet over medium heat until warmed through, or in the microwave for 1-2 minutes. Add to fresh tortillas and top with mango salsa before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.