Jerk Chicken Tacos are the perfect blend of Caribbean heat and tropical sweetness, wrapped up in a warm corn tortilla. With their vibrant flavors and simple preparation, they’re ideal for spicing up your weekday dinner or impressing guests at a casual gathering.
The star of this dish is the chicken thighs, which are tender and juicy, making them perfect for absorbing the spicy and aromatic jerk seasoning. A touch of olive oil helps the seasoning stick and promotes a nice char during grilling. The fresh mango provides a sweet counterbalance to the heat, while red onion and cilantro add depth and freshness to the salsa. Don't forget the lime juice, which ties the flavors together with a zesty punch. Corn tortillas are a great vehicle for these ingredients, offering a slight nuttiness that complements the spicy-sweet flavors. Finally, creamy avocado slices add richness and a cool contrast to the spiciness.
These tacos are delightful on their own, but you can serve them with a side of black beans and rice for a more filling meal. A crisp, cold beer or a refreshing mojito pairs perfectly with the complex flavors of the jerk chicken.
Start by placing your chicken thighs in a large bowl. Sprinkle the jerk seasoning evenly over the meat, then drizzle with olive oil. Mix everything together with your hands or a spoon until the chicken is well coated. You want every inch of the chicken to be covered in those delicious spices.
Heat up your grill or a grill pan over medium-high heat. Once it's hot, lay the chicken on there and let it cook for about 6-8 minutes per side. You're looking for a good char and fully cooked meat — it should reach an internal temperature of 165°F. Once done, let the chicken rest for a few minutes before slicing it into strips.
While the chicken is grilling, prepare the salsa. In a small bowl, combine the diced mango, chopped red onion, cilantro, and lime juice. Season with a pinch of salt and pepper, then give it a good mix. This salsa is so fresh and vibrant, it’s hard not to steal a bite.
Next, warm up the corn tortillas. You can do this on a dry skillet or pop them in the microwave for a few seconds. You just want them soft and pliable, ready to hug all that goodness.
Now, it's time to assemble your tacos. Lay a few slices of jerk chicken on each tortilla, top with a generous spoonful of mango salsa, and add a few avocado slices. Serve them right away while everything's still warm and fresh.
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