Jamaican Goat Curry
Experience the vibrant flavors of the Caribbean with our Jamaican Goat Curry. This spicy and aromatic dish features tender goat meat marinated and slow-cooked in a fiery blend of spices, offering a taste of the islands in every bite.
Prep time: 4 hoursCook time: 3 hoursServes: 6
Ingredients
3 lbs goat meat, chopped
2 tbsp curry powder
1 tbsp allspice
1 tsp thyme
1 tbsp ginger, minced
6 cloves garlic, minced
2 Scotch bonnet peppers, chopped
2 onions, chopped
2 cups coconut milk
3 tbsp vegetable oil
2 cups water
Salt and pepper to taste
Instructions
1. In a large bowl, combine goat meat, curry powder, allspice, thyme, ginger, garlic, and Scotch bonnet peppers. Mix well and let marinate in the refrigerator for at least 4 hours or overnight.
2. In a large pot, heat vegetable oil over medium heat. Add onions and sauté until soft and translucent.
3. Add the marinated goat meat to the pot and brown on all sides.
4. Pour in coconut milk and water, stirring to combine. Bring to a boil.
5. Reduce heat to low, cover, and let simmer for 2-3 hours, or until the goat is tender.
6. Season with salt and pepper to taste before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat on the stovetop over medium heat until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
